BoBo’s Fine Chicken

You Know What's Good.

Main Content

  • It’s not just like Gaga’s chicken.
    It is Gaga’s chicken.

  • Biscuits made from scratch every day.

  • Custard ice cream made daily with seasonal and local ingredients.

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You know what’s good.

Classic tastes better. BoBo’s Fine Chicken Restaurant takes you back with the traditional food of Tidewater, Virginia—the birthplace of Southern cuisine. At BoBo’s, you can find some of the food that people rarely take the time to make anymore. Fried Chicken. Seasonal Vegetables. Scratch-made biscuits. Custard Ice Cream.

Our recipes span generations of timeless Virginia cooking that have been passed down from our family and friends. Seasonal, locally sourced ingredients are the backbone of our menu. It’s fresh, homemade food that’s fast. Drive on thru or stop in.

Virginia Grown
Virginia Farms
Virginia Farms
Virginia's Finest
bobo's history
Bobo's Fine Chicken

BoBoQ Sauce

We use an old barbeque sauce recipe from Uncle Bill at BoBo’s. If you get your chicken dipped…it’s dipped in BoBoQ Sauce. It’s good on everything.

Bobo's Fine Chicken

Tot

Tot was legendary for all of her cooking back in the 50’s and 60’s when she was a family cook. We use her ice cream custard recipe as a base for all of our homemade ice cream.

Bobo's Fine Chicken

Family Traditions

The past is not forgotten. The traditional techniques and recipes we use at BoBo’s have stood the test of time. What was good then is good now too.

Bobo's Fine Chicken

Rosemont Dairy

BoBo's Fine Chicken is a restaurant born in Virginia Beach and is owned by a family from Virginia Beach. We cook using local recipes and we serve local food.

Bobo's Fine Chicken

Granny Wilson

She was the Biscuit Queen of Farmville, Virginia and everyone knew her as Granny. We make our biscuits every morning the same way she used to make them everyday.

Bobo's Fine Chicken

BoBo’s own Bo

The man behind the restaurant. He grew up learning how to cook from the best, and the best is what you can expect.

Bobo's Fine Chicken

Restaurant Reimagined

One Virginia Beach classic has been replaced with another. After Charlie’s Seafood called it quits, Bo got the blessing to create a new beginning with BoBo’s.

Bobo's Fine Chicken

May Henry Midgett

The lady behind BoBo’s delicious fried chicken. May Henry Midgett learned the recipe from her mother-in-law and passed the technique down to her loved ones. At one time only made for special occasions, her fried chicken can be enjoyed everyday but Sunday at BoBo’s.